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cover
Controlling Newcastle Disease in Village Chickens : A Laboratory Manual
Alders, RobynYoung, MaryLobo, Quintin

Edition
-
ISBN/ISSN
1 86320 345 1
Collation
142p. Figs,Tables
Series Title
-
Call Number
636.502 AUC

Edition
-
ISBN/ISSN
1 86320 345 1
Collation
142p. Figs,Tables
Series Title
-
Call Number
636.502 AUC
Availability1
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cover
Chemistry for progress.
Young,L.E.Petty,W.M.

Edition
-
ISBN/ISSN
-
Collation
581p.
Series Title
-
Call Number
540 YOC

Edition
-
ISBN/ISSN
-
Collation
581p.
Series Title
-
Call Number
540 YOC
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cover
Statistical treatment of experimental data.
Young,Hugh D.

Edition
-
ISBN/ISSN
-
Collation
xv,172p.
Series Title
-
Call Number
519.5 YOS

Edition
-
ISBN/ISSN
-
Collation
xv,172p.
Series Title
-
Call Number
519.5 YOS
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cover
Towards sustainable agricultural development
Young, M.D.

Edition
-
ISBN/ISSN
-
Collation
viii,346p;
Series Title
-
Call Number
338.1 YOT

Edition
-
ISBN/ISSN
-
Collation
viii,346p;
Series Title
-
Call Number
338.1 YOT
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cover
Principles of agricultural economics :Markets and prices in less developed co…
Colman,David.Young,Trevor.

Edition
-
ISBN/ISSN
0521334306
Collation
x,323p,
Series Title
-
Call Number
338.109172 COP

Edition
-
ISBN/ISSN
0521334306
Collation
x,323p,
Series Title
-
Call Number
338.109172 COP
Availability2
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cover
Serving two masters :Third world women in development
Young, Kate

Edition
-
ISBN/ISSN
8170231566
Collation
xxiv,219p;
Series Title
-
Call Number
331.4 YOS

Edition
-
ISBN/ISSN
8170231566
Collation
xxiv,219p;
Series Title
-
Call Number
331.4 YOS
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cover
State of the world.
Brown,Lester R.Young,John.

Edition
-
ISBN/ISSN
0393035786
Collation
265p.
Series Title
-
Call Number
330 STS

Edition
-
ISBN/ISSN
0393035786
Collation
265p.
Series Title
-
Call Number
330 STS
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cover
Internet: The complete Reference.
Young,Margaret Levine.

Edition
-
ISBN/ISSN
0-07-0486999
Collation
xxxvii,857p.
Series Title
-
Call Number
004.678-YOI

Edition
-
ISBN/ISSN
0-07-0486999
Collation
xxxvii,857p.
Series Title
-
Call Number
004.678-YOI
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Found 8 from your keywords: Author : Young,Trevor.
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Pearson's chemical analysis of foods.
Egan,Harold. - S. Kirk, Ronald. - Sawyer,Ronald.
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Analysis and Characterization of Oils, Fats and Fat Products
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Introduction to molecular spectroscopy.
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