Methods in Food Analysis : Physical, Chemical, and Instrumental Methods of Analysis | BARI Library

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Methods in Food Analysis : Physical, Chemical, and Instrumental Methods of Analysis

Joslyn, Maynard A. - Personal Name;

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B004863 641.0543 JOM BARI Central Library Available

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Series Title: -
Call Number: 641.0543 JOM
Publisher: New York : Academic Press., 1970
Collation: xix,845p. Figs,Tables.Index
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: Second Edition
Subject(s): Food
Chemical
Specific Detail Info: -
Statement of Responsibility: -

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