Principles of Food Science : Food Microbiology and Biochemistry | BARI Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

No image available for this title

Texts

Principles of Food Science : Food Microbiology and Biochemistry

Borgstrom, Georg - Personal Name;

Description Not Available

Availability

B004710 641.02 BOP V-11 BARI Central Library Available

Detail Information

Series Title: -
Call Number: 641.02 BOP V-11
Publisher: New York : The Macmillan Company., 1968
Collation: xi,473p. Figs,Tables. Index
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Science
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment