Symposium on Foods: Proteins and Their Reactions | BARI Library

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Symposium on Foods: Proteins and Their Reactions

Schultz, H.W. - Personal Name; Anglemier, A.F. - Personal Name;

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B000017 641.12 SCS BARI Central Library Available

Detail Information

Series Title: -
Call Number: 641.12 SCS
Publisher: USA : The AVI Publishing company, Inc., 1964
Collation: x,472p. Figs,Tables
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Protein
Specific Detail Info: -
Statement of Responsibility: -

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