Teaching Better Nutrition : Study of Approaches and Techniques | BARI Library

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Teaching Better Nutrition : Study of Approaches and Techniques

Ritchie, Jean A.S. - Personal Name;

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B003942 641.107 FAT BARI Central Library Available

Detail Information

Series Title: -
Call Number: 641.107 FAT
Publisher: : FAO Nutrition Studies., 1950
Collation: vii,148p. Figs,Tables
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Teaching
Nutrition
Specific Detail Info: -
Statement of Responsibility: -

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