Fundamentals of food process engineering. | BARI Library

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Fundamentals of food process engineering.

Toledo,Romeo T. - Personal Name;

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B027139 641.3 TOF BARI Central Library Available

Detail Information

Series Title: -
Call Number: 641.3 TOF
Publisher: New Delhi : CBS Publishes., 1991
Collation: xiii,602p.figs.,tables.
Language: English
ISBN/ISSN: 81-239-0498-3
Classification: 641.3
Content Type: -
Media Type: -
Carrier Type: -
Edition: 2nd ed.
Subject(s): Food processing
Specific Detail Info: -
Statement of Responsibility: -

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