Food fortification:Technology and quality control. | BARI Library

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Food fortification:Technology and quality control.

FAO - Personal Name;

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B019542 641.3 FAF BARI Central Library Available

Detail Information

Series Title: -
Call Number: 641.3 FAF
Publisher: Rome, Italy : FAO., 1996
Collation: 102p.figs.,tables.
Language: English
ISBN/ISSN: 92-5-103884-8
Classification: 641.3
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Food Technology
Specific Detail Info: -
Statement of Responsibility: -

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