Food and Beverage Operation Cost Control and Systems Management | BARI Library

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Food and Beverage Operation Cost Control and Systems Management

Levinson Charles - Personal Name;

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B000876 658.916435 LET BARI Central Library Available

Detail Information

Series Title: -
Call Number: 658.916435 LET
Publisher: USA : Prentice-Hall,Inc Englewood cliffs,N.J., 1976
Collation: xiii-256 p.Figs,Table
Language: English
ISBN/ISSN: 0-13-322958-0
Classification: 658.916435 LET
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Beverage
Specific Detail Info: -
Statement of Responsibility: -

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