The Chemistry and Technology of Edible oils and Fats and their High Fat Products | BARI Library

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The Chemistry and Technology of Edible oils and Fats and their High Fat Products

Hoffmann G. - Personal Name;

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B016034 664.3 HOC BARI Central Library Available

Detail Information

Series Title: -
Call Number: 664.3 HOC
Publisher: London and New York : Academic Press., 1989
Collation: xv, 384 P.
Language: English
ISBN/ISSN: 0-12-352055-X
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Technology
Specific Detail Info: -
Statement of Responsibility: -

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