Vegetable Oils in Food technology Composition, Properties and Uses | BARI Library

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Vegetable Oils in Food technology Composition, Properties and Uses

Gunstone Frank D. - Personal Name;

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B030028 665.30664 GUV BARI Central Library Available

Detail Information

Series Title: -
Call Number: 665.30664 GUV
Publisher: USA : Blackwell publishing CRC Press., 2002
Collation: xiv, 337 P.
Language: English
ISBN/ISSN: 1-84127-331-7
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Oils
Specific Detail Info: -
Statement of Responsibility: -

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