A Study on Thermal Kinetics and Consistency Improvement of Guava Jelly and Tomato Ketchup | BARI Library

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A Study on Thermal Kinetics and Consistency Improvement of Guava Jelly and Tomato Ketchup

Sreekanta Sheel - Personal Name;

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T000506 664.152 SHS BARI Central Library Available

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Series Title: -
Call Number: 664.152 SHS
Publisher: Mymensingh : Bangadesh Agricultural University., 2008
Collation: -
Language: English
ISBN/ISSN: -
Classification: 664
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Horticulture
Vegetables
Fruits
Tomato
Guava
Food Technology
Specific Detail Info: -
Statement of Responsibility: -

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A Study on Thermal Kinetics and Consistency Improvement of Guava Jelly and Tomato Ketchup by Sreekanta Sheel

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