BARI Library
Home
Information
News
Help
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
The Chemical Analysis of Foods and Food Products
Jacobs, Morris B.
Edition
3rd.Edition
ISBN/ISSN
81-239-0643-9
Collation
xxii,970p, Figs,Tables,Index
Series Title
-
Call Number
641.3054 JAC C- 1
Edition
3rd.Edition
ISBN/ISSN
81-239-0643-9
Collation
xxii,970p, Figs,Tables,Index
Series Title
-
Call Number
641.3054 JAC C- 1
Availability
3
Add to basket
View Detail
Cite
Search Result
Found
1
from your keywords:
Author :
"Jacobs, Morris B."
Query took
0.00102
second(s) to complete
Suggestion
Energy use efficiency of different conservation agriculture based crop management practices.(Ph.D)
Hoque,Md. Arshadul.
101 Ways to clean up your act
Booher, dianna
Flood monitoring in Bangladesh a study of responses to the 1984 crisis
Gallagher, Rob
Training Sources Team Building : Book of Activities
Parker, Glenn M - Kropp, Richard P.
Network recovery :Protection and restoration of optical,Sonet-SDH,IP, and MPLS.
Vasseur,Jean-Phil[ppe. - Pickavet,Mario. - Demeester,Piet.
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
BARI Journal (BJAR)
BARI Publications
Bengali Books
Booklet
Center's Publications
Divisional Publications
Fiction
Journal
Newsletter
Reference
Reports
Thesis - MS
Thesis - PhD
Location
All Locations
BARI Central Library
GMD
All GMD/Media
Leaflet
Newsletter
Personal Publications
Texts